Recipes

Peanut Butter Cookies

Preheat oven to 350 degrees.
In a large bowl combine without sifting:
1 1/2 cups of teff flour
1/2 tsp. of sea salt
In a food processor blend:
1/2 cup of maple syrup
1/2 cup of corn oil or canola oil
1 tsp. vanilla
1 cup of peanut butter
(This recipe works best with peanut butter that is not fresh ground).
Mix the wet and dry ingredients together.
Shape into walnut-sized balls, then flatten them gently with a fork.
Bake for 15 minutes.

Makes 2 dozen.

Can also be made with chocolate chips.