Recipes

Mocha Teff Scones

1. Preheat oven to 350 degrees.
2. Combine and mix together:
   2 1/2 cups of teff flour
   1/2 cup of grain coffee (eg. Pero)
   1 tbsp. of arrowroot
   1 tbsp. of baking powder
   1 tbsp. of vanilla
   1/3 cup of canola oil
   1/3 cup of maple syrup
   3/4 cup of dried fruit such as unsulphured apricots
   (cut up into small piecs)
3. Shape into round patties or 1/2 inch thick cookies.
4. Bake for 20 minutes.
5. Makes 2 dozen scones.
6. Variation: use jam, instead of using dried fruit. Gently press your thumb into the center of the scone before baking them. Fill each cookie with 1/2 tsp. of jam.

Recipe by Leslie Cerier