Recipes

Millet and Teff with Squash and Onions

1. Measure 1 cup of millet.
2. Rinse millet until water is clear.
3. Put in a large pot.
4. Add 1/2 cup of teff grain
   pinch of sea salt
   1 sliced onion
   1 butternut squash cut into bite sized or larger chunks
   (cut the skin of the squash off too)
   4 1/2 cups of water
5. Stir and gently mix up the ingredients.
6. Simmer 20 minutes or until all the water is absorbed.

Recipe by Leslie Cerier