Recipes

Dessert Pie Crust

1. Preheat oven to 375 degrees.
2. Wihout sifting, combine:
   2 cups teff flour
   1/2 cup maple syrup
   1/2 cup unrefined corn oil or canola oil
   1/2 tsp. sea salt
3. Without rolling or refrigerating, press dough with your fingers into a pie plate.
4. Bake for 10 minutes, add filling.

Recipe by Leslie Cerier