Peanut Butter Cookies

1. Preheat oven to 350 degrees.
2. In a large bowl combine without sifting:
   1 1/2 cups of teff flour
   1/2 tsp. of sea salt
3. In a food processor blend:
   1/2 cup of maple syrup
   1/2 cup of corn oil or canola oil
   1 tsp. vanilla
   1 cup of peanut butter
   (This recipe works best with peanut butter that is not fresh ground).
4. Mix the wet and dry ingredients together.
5. Shape into walnut-sized balls, then flatten them gently with a fork.
6. Bake for 15 minutes.
7. Makes 2 dozen.