Pancakes
These "Pan Cakes" deserve a capital "C". They are rich and satisfying even without a topping.

1. Combine these dry ingredients in a large bowl without sifting:
   2 cups of teff flour
   1 tbsp. of baking powder
   1 tbsp. of arrowroot
   1/2 tsp. of sea salt
2. Add:
   2 tbsp. of canola oil or unrefined corn oil
   2 1/4 cups of fruit jiuce (apple, pear or any flavor juice you like)
   OR 1 cup of juice and 1 cup of amasake (rice nectar)
   1 tbsp. of pure vanilla
3. Mix the wet and dry ingredients together.
4. Brush a large frying pan with canola oil.
5. Fry and make 15 pancakes.