Mocha Teff Scones
  1. Preheat oven to 350 degrees.
  2. Combine and mix together:
    2 1/2 cups of teff flour
    1/2 cup of grain coffee (eg. Pero)
    1 tbsp. of arrowroot
    1 tbsp. of baking powder
    1 tbsp. of vanilla
    1/3 cup of canola oil
    1/3 cup of maple syrup
    3/4 cup of dried fruit such as unsulphured apricots
    (cut up into small piecs)
  3. Shape into round patties or 1/2 inch thick cookies.
  4. Bake for 20 minutes.
  5. Makes dozen scones.
  6. Variation: use jam, instead of using dried fruit. Gently press your thumb into the center of the scone before baking them. Fill each cookie with 1/2 tsp. of jam.