A quick, simple, and always delicious favorite for breakfast is pancakes. Here are two recipes for teff pancakes from New York Times contributor Martha Rose Shulman. Teff and Oatmeal Pancakes Teff Pancakes with Chia, Millet, and Blueberries
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
